Cup Puff Cake

Bahan-bahan

1)Telur putih sahaja - 5 biji
2) Gula kastor - 1 1/2 cawan
3)vanila -1 sudu teh


Cara-cara

Pukul telur putih hingga kembang campur telur masukkan vanila..pukul sehingga sangat kembang dan membentuk aising.Masukkan adunan dlm cup & bakar.

Cara Masak.

Panaskan oven dlm suhu 180 celcius dalam masa 15 minit dan bakar selama 30 minit sehingga atas puff bertukar coklat..keemasan.masuk dalam peti ais atau hidangkan sejuk

Cup Puff Cake

Resepi (Plain White Bread )

Bahan-bahan:

1) Tepung "High Protein" - 500 gram
2) gula - 100 gram
3)susu tepung -150 gram
4) 2 biji telur
5) yis - 1 paket
6) Air- 4omls (kalu kurang boleh tambah)

Cara-cara:

Uli sampai sekata..biarkan dalam susu bilik dalam 2 jam dalam bekas tertutup..sehingga kembang uli lagi..dan biar kan dalam aduan dalam 1 jam( anggaran adunan yg terbaik adalah kembang dgn baik sehingga melebihi adunan).

Cara Masak:

Panas kan oven dalam 180 celcius dalam 15minit .Bakar adunan yang telah naik dengan sepurna sela 25 minit sehingga kekuningan dlm suhu 180 celcius.Sudah masak sejukkan dan boleh dihidangkan.

Plain White Bread (Ell Dita Recipe)

Lemon @ Citrus Limon

The leading acid citrus fruit, because of its very appealing color, odor and flavor, the lemon, Citrus limon Burm. f. (syns. C. limonium Risso, C. limonia Osbeck, C. medica var. limonium Brandis), is known in Italy as limone; in most Spanish-speaking areas as limón, limón agria, limón real, or limón francés; in German as limonen; in French as citrónnier; in Dutch as citroen. In Haiti, it is limon France; in Puerto Rico, limon amarillo. In the Netherlands Antilles, lamoentsji, or lamunchi, are locally applied to the lime, not to the lemon as strangers suppose. The lemon is not grown there.

Several lemon-like fruits are domestically or commercially regarded as lemons wherever they are grown and, accordingly, must be discussed under this heading. These include: Rough lemon (C. jambhiri Lush.), Sweet lemon (C. limetta Risso), 'Meyer' (lemon X mandarin hybrid); 'Perrine' (lime X lemon hybrid); 'Ponderosa' (presumed lemon X citron hybrid), qq.v. under "Varieties".