Lasagna

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) package cottage cheese
• 1 pint part-skim ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1 (16 ounce) package lasagna noodles
• 8 ounces shredded mozzarella cheese

Directions

1. In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
2. In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
3. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
4. Bake in a preheated 350 degree F (175 degree C) oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional